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If you have any questions for Aramark, please contact:
Karen Seikovsky
On-site Food Service Director
Deirdre McManus RD, CDN
General Mgr of Food/Nutrition Svcs
Bob Hirschauer
Sr. District ManagerLunch
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Meals offered to students must have 5 components: Grain, Meat/Meat Alternate, Fruit, Vegetable and Fluid/Milk. Students MUST now select at least 1 fruit OR vegetable Serving
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Fruits and vegetables are now considered two separate groups, with increased serving sizes/day and number of servings/week of each required.
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Vegetables are now divided into sub-groups, with minimum daily and weekly requirements for each sub-group.
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One-half of grains must be whole grain; all grain products have to contain at least 51% whole grain.
Breakfast
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Meals offered to students must have 4 components: Grain, Meat/Meat Alternate, Fruit or Vegetable, and Fluid/Milk. Students MUST select at least 1 fruit OR vegetable serving.
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Schools may substitute Meat/Meat Alternates after the minimum daily grain requirement is met.
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One-half of grains must be whole grains at implementation of final rule; all grain products have to contain at least 51% whole grain.
Parent Resources
www.helpguide.org/life/fast_food_nutrition.htm
To see a Fact Sheet on modifying a recipe to make it healthier, Modifying a Recipe to Make it Healthier
Healthy Food Ideas for school snacks & celebrations, Healthy Food Ideas
Disclaimer: Please note that some pages on the North Salem Central School District website contain links to third party sites, which are not within our control and may not comply with accessibility standards. North Salem Central School District is not responsible for the content, facts, opinions or accessibility of third-party sites.
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